Allotropes Of Carbon

 Allotropes of carbon Allotropy is the property of some chemical elements to exist in two or more different forms, or allotropes, when found in nature. There are several allotropes of carbon. Diamond Diamond is probably the most well known carbon allotrope. The carbon atoms are arranged in a lattice, which is a variation … Read more Allotropes Of Carbon

Biopesticides

 Biopesticides Plants, growing in the wild or in cultivation, face numerous threats from insects, bacteria, viruses, and fungi, as well as from other plants. Biopesticides are inert substances or living organisms that can help protect plants from such threats. Chemical pesticides can offer similar protection but, by contrast, are neither alive nor made … Read more Biopesticides

Harmful Plants

 Harmful plants They may look harmless enough, but plants can harbor some of the most deadly poisons known. From the death of Socrates by poison hemlock to the accidental ingestion of deadly nightshade by children, poisonous plants have been responsible for human deaths throughout history. Get to know some of the most infamous … Read more Harmful Plants

Vaccines

 Vaccines A vaccine is a biological preparation that improves immunity to a particular disease. A vaccine typically contains an agent that resembles a disease-causing microorganism, and is often made from weakened or killed forms of the microbe, its toxins or one of its surface proteins. The agent stimulates the body’s immune system to … Read more Vaccines

Universalizing Science And Technology Literacy (2)

 Universalizing Science and Technology literacy Scientific and technological literacy, in its broadest sense, means much more than simply being able to read, understand and write about science and technology, however important these are.  STL also includes the ability to apply scientific and technological concepts and process skills to the life, work and culture of … Read more Universalizing Science And Technology Literacy (2)

Food Bio Technology

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more Food Bio Technology

Magnetism

 Magnetism Magnetism is one aspect of the combined electromagnetic force. It refers to physical phenomena arising from the force caused by magnets, objects that produce fields that attract or repel other objects. All materials experience magnetism, some more strongly than others. Permanent magnets, made from materials such as iron, experience the strongest effects, … Read more Magnetism

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