Science Tech

 Nutrition Nutrition, nourishment, or aliment, is the supply of materials – food – required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. Nutrients are the substances that form foods. These may include the following:  Carbohydrates They provide us … Read more

 Concept of biotechnology The term ‘Biotechnology’ may sound futuristic, but it is nearly as old as civilization itself. We have begun growing crops and raising animals 10,000 years ago to provide a stable supply of food and clothing. We have been using the biological processes of microorganisms for 6,000 years to make useful … Read more

  

 Water Resources Management Water Resources in India India accounts for about 2.45 per cent of world’s surface area, 4 per cent of the world’s water resources and about 16 per cent of world’s population. The total water available from precipitation in the country in a year is about 4,000 cubic km. The availability … Read more

 Structure and function of human Brain and spinal cord The brain is a complex organ made up of specialized nerve and supportive tissues. It’s surrounded by many bones that together form the skull. The part of the skull where the brain sits is called the cranium. The base, or lower part, of the … Read more

 Determination of focal length of concave miror by single pin method. [Relation between u-v-f (numerical examples) Spherical mirrors It is a mirror which has the shape of a piece cut out of a spherical surface. Two types of spherical mirrors are;   Concave mirror: Its inner concave surface reflects, and has polished outer … Read more

 Uses and harms of bacreria Harmful bacteria Pathogenic Bacteria These bacteria cause great losses to plant and animal popula­tion by causing several diseases. Reduction of Soil Fertility Some facul­tative anaerobic bacteria are available mostly in the oxygen deficient soil which reverse the nitrifying process, thereby causing the loss of a part of its … Read more

  

 Relation between focal length and redius of curvature The focal length (f) of a lens is the distance between the center of the lens and the point at which the reflected light, of a beam of light travelling parallel to the center line, meets the center line (principal axis). The radius of curvature … Read more

 Food preservatives Food preservatives constitute a group of compounds of widely different molecular structures; they are organic and inorganic substances with different functional groups and tendencies to form ions. There are no procedures that are generally applicable to the analysis of preservatives as a class of food additive; the procedures are specific to … Read more