Special Promotional Programme for Horticulture Development
Definition of Horticulture:
- Horticulture may be broadly defined as the Science and art of growing fruits, vegetables and flowers and crops like spices condiments and other plantation crops.
- It is a science of cultivation of Garden plants.
- The word Horticulture in derived from the Latin word Hortus meaning enclosure (garden) and culture – meaning, cultivation,. Thus Horticulture mans culture or cultivation of garden crops.
Branches of Horticulture:
Horticultural Science is the most distinct branch of Agricultural Sciences and call be divided into four different branches as follow.
Main Branches:
- Pamology– It deals with cultivation of fruit crops.
- Olericulture- It deals with cultivation of vegetable crops
- Floriculture- It deals with cultivation of ornamental flowers and land scaping.
- Fruit and
vegetable preservation- It deals with the principles of fruit and vegetable preservation
Sub Branches:
- Plantation and Medicinal plants.
- Ornamental Gardening
- Landscape gardening and
- Nursery plant production
Mission for Integrated Development of Horticulture (MIDH)
- Mission for Integrated Development of Horticulture (MIDH) is a Centrally Sponsored Scheme for the holistic growth of the horticulture sector covering fruits, vegetables, root & tuber crops, mushrooms, spices, flowers, aromatic plants, coconut, cashew, cocoa and bamboo.
- While Government of India (GOI) contributes 85% of total outlay for developmental programmes in all the states except the states in North East and Himalayas, 15% share is contributed by State Governments.
- In the case of North Eastern States and Himalayan States, GOI contribution is 100%. Similarly, for development of bamboo and programmes of National Horticulture Board (NHB), Coconut Development Board (CDB), Central Institute for Horticulture (CIH), Nagaland and the National Level Agencies (NLA), GOI contribution will be 100%.
MISSION OBJECTIVES
Main objectives of the Mission are:
- Promote holistic growth of horticulture sector, including bamboo and coconut through area based regionally differentiated strategies, which includes research, technology promotion, extension, post harvest management, processing and marketing, in consonance with comparative advantage of each State/region and its diverse agro-climatic features;
- Encourage aggregation of farmers into farmer groups like FIGs/FPOs and FPCs to bring economy of scale and scope.
- Enhance horticulture production, augment farmers, income and strengthen nutritional security;
- Improve productivity by way of quality germplasm, planting material and water use efficiency through Micro Irrigation.
- Support skill development and create employment generation opportunities for rural youth in horticulture and post harvest management, especially in the cold chain sector.
National Horticulture Board (NHB)
- National Horticulture Board (NHB) was set up by Government of India in April 1984 on the basis of recommendations of the “Group on Perishable Agricultural Commodities”, headed by Dr M. S. Swaminathan, the then Member (Agriculture), Planning Commission, Government of India.
- The NHB is registered as a Society under the Societies Registration Act 1860, with its headquarters at Gurgaon.
Aims & Objectives of NHB Schemes
The main objectives of the NHB are to improve integrated development of Horticulture industry and to help in coordinating, sustaining the production and processing of fruits and vegetables. Detailed objectives of the Board are as under:-
- Development of hi-tech commercial horticulture in identified belts and make such areas vibrant with horticultural activity, which in turn will act as hubs for development of horticulture.
- Development of modern post-harvest management infrastructure as an integral part of area expansion projects or as common facility for cluster of projects.
- Development of integrated, energy efficient cold chain infrastructure for fresh horticulture produce.
- Popularization of identified new technologies / tools / techniques for commercialization / adoption, after carrying out technology and need assessment.
- Assistance in securing availability of quality planting material by promoting setting up of scion and root stock banks / mother plant nurseries and carrying out accreditation / rating of horticulture nurseries and need based imports of planting material.
- Promotion and market development of fresh horticulture produce.
- Promotion of field trials of newly developed/imported planting materials and other farm inputs; production technology; PHM protocols, INM and IPM protocols and promotion of applied R&D programmes for commercialization of proven technology.
- Promotion of Farm Mechanization in Horticulture through demonstration and its uses at farmers field level to reduce labour cost and increase the productivity of Horticulture crops.
- Promotion of applied R & D for standardizing PHM protocols, prescribing critical storage conditions for fresh horticulture produce, bench marking of technical standards for cold chain infrastructure etc.
- Transfer of technology to producers/farmers and service providers such as gardeners, nurserymen, farm level skilled workers, operators in cold storages, work force carrying out post harvest management including processing of fresh horticulture produce and to the master trainers.
- Promotion of consumption of horticulture produce and products.
- Promoting long distance transport solution for bulk movement of horticulture produce through rail etc.
- Carrying out studies and surveys to identify constraints and develop short and long term strategies for systematic development of horticulture and providing technical services including advisory and consultancy services.
Mission for Integrated Development of Horticulture in North East and Himalayan States
- Centrally Sponsored Scheme on Technology Mission for Integrated Development of Horticulture in North East and Himalayan States has been renamed as Horticulture Mission for North East and Himalayan States (HMNEH) during 2010-11.
- The scheme is being implemented in a mission mode with an end-to-end approach which includes development and introduction of high yielding varieties and technologies, expansvion of area, post harvest handling and management, marketing, value addition and processing of horticulture produce with following four Mini Missions, namely:
- Mini Mission I – Research: Coordinated and implemented by Indian Council of Agricultural Research. This Mini Mission concentrates on technology generation appropriate to the region. Major components under MM-I are supply of basic seed and planting material, technology standardization, refinement, on farm demonstration and training.
- Mini Mission ii – Production and Productivity : Coordinated by Department of Agriculture & Cooperation and implemented by State Departments of Horticulture/ Agriculture. This mini mission aims at increasing production and productivity of Horticulture crops by adoption of improved production Technologies.
- Mini Mission iii – Post-Harvest Management and Marketing : Coordinated by Department of Agriculture & Cooperation, implemented by Directorate of Marketing & Inspection and National Horticulture Board. This Mini Mission aims for efficient post-harvest management, techniques, which include development of cold storage facilities, efficient transport and marketing facilities.
- Mini Mission IV – Processing: Coordinated and implemented by Ministry of Food Processing Industries, Government of India. This Mini Mission aims at promoting processing industry for value addition to Horticultural produce by promoting new processing units and up gradation of existing units.
Coconut Development Board (CDB)